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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower. Ingredients:
2 (3 ounce) packages cream cheese |
1 (10 3/4 ounce) can cream of chicken soup |
1 small onion, chopped |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1 cup mayonnaise |
2 tablespoons gelatin |
1/4 cup water |
16 ounces cooked chicken, diced |
1 cup celery, diced |
Directions:
1. Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
2. Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
3. Add chicken and celery, mix well.
4. Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.
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