Directions:
- Saute chicken pieces in soy sauce.
- When chicken is about half-cooked, add wine and spices.
- Mince garlic and add.
- When most of the liquid is cooked out, add celery.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.64 Kcal (1091 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2038.71mg | 85% | |
| Potassium | 251.48mg | 5% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 791.69mg | 85% | |
| Potassium | 97.66mg | 5% | |
| Total Carbs | 19.09g | 16% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.58g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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