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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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my roommate actually concocted this delicious recipe. she calls it chicken masquerade because when I first tasted it, I thought the chicken was perfectly cooked beef! Ingredients:
2 cups cooked white rice |
1 large chicken thigh, skinned and chunked |
1/4 cup soy sauce |
1/4 cup white wine |
1/8 teaspoon paprika |
1/8 teaspoon celery seed |
1/4 teaspoon garlic powder |
1 garlic clove |
1 stalk celery, diced |
Directions:
1. Saute chicken pieces in soy sauce.
2. When chicken is about half-cooked, add wine and spices.
3. Mince garlic and add.
4. When most of the liquid is cooked out, add celery.
5. Serve over rice.
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