Directions:
- Brown chicken pieces in 1/3 cup dressing over low heat.
- Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
- Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
- To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
- Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.43 Kcal (4335 kJ) | ||
| Calories from fat | 669.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 114% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1287.59mg | 54% | |
| Potassium | 1118.85mg | 24% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 64.9g | 130% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 5mg | 28% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 114.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 114% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 102% | |
| Sodium | 219.95mg | 54% | |
| Potassium | 191.12mg | 24% | |
| Total Carbs | 3.59g | 7% | |
| Sugars | 1.32g | 31% | |
| Dietary Fiber | 0.75g | 17% | |
| Protein | 11.09g | 130% | |
| Vitamin C | 4.5mg | 43% | |
| Iron | 0.8mg | 28% | |
| Calcium | 19.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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