Directions:
- Preheat oven to 350.
- Lay out prosciutto slices and lay 2 sage leaves on each.
- Wrap each chicken cutlet in prosciutto.
- Mix flour and pepper in a shallow bowl.
- Dredge cutlets in flour.
- Heat oil and 1 rbsp of butter in a large skillet. Add cutlets, seam-side down. Cook oer medium-high heat until golden brown, about 3 minutes per side.
- Transfer to a baking dish. Cook for 8 minutes while making the sauce.
- Reduce pan heat to medium-low and add the marsala. Stir constantly while scraping any brown bits. Cook over low for a couple minutes.
- Add the capers, parsley and remaining butter.
- Spoon sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.97 Kcal (3157 kJ) | ||
| Calories from fat | 435.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.42g | 74% | |
|---|---|---|---|
| Cholesterol | 99.8mg | 33% | |
| Sodium | 1879.08mg | 78% | |
| Potassium | 355.06mg | 8% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 74% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 33% | |
| Sodium | 530.97mg | 78% | |
| Potassium | 100.33mg | 8% | |
| Total Carbs | 13.86g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 5.25g | 37% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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