 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Fancy, romantic and easy. Ingredients:
8 fresh sage leaves |
4 slices prosciutto (large thin slices) |
4 chicken cutlets |
2 tablespoons all-purpose flour |
1 1/2 teaspoons pepper |
1 tablespoon olive oil |
3 tablespoons butter |
3/4 cup marsala |
2 tablespoons capers in brine, coarsley chopped |
2 tablespoons fresh flat-leaf parsley |
Directions:
1. Preheat oven to 350.
2. Lay out prosciutto slices and lay 2 sage leaves on each.
3. Wrap each chicken cutlet in prosciutto.
4. Mix flour and pepper in a shallow bowl.
5. Dredge cutlets in flour.
6. Heat oil and 1 rbsp of butter in a large skillet. Add cutlets, seam-side down. Cook oer medium-high heat until golden brown, about 3 minutes per side.
7. Transfer to a baking dish. Cook for 8 minutes while making the sauce.
8. Reduce pan heat to medium-low and add the marsala. Stir constantly while scraping any brown bits. Cook over low for a couple minutes.
9. Add the capers, parsley and remaining butter.
10. Spoon sauce over chicken and serve.
|
|