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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Succulent Chicken Dish best served with rice. This recipe is superb! When I was given this recipe, I would never have guessed there were pitted green olives and capers in this dish. Ingredients:
2 1/8 kg chicken thighs |
garlic, to taste |
1/4 cup dry oregano |
coarse salt |
fresh ground black pepper |
1/2 cup red wine vinegar |
1/4 cup olive oil |
1 cup pitted prune |
1/2 cup pitted green olives |
1/2 cup capers, plus some juice |
8 bay leaves |
1/2 cup brown sugar |
1 cup white wine |
Directions:
1. Place chicken in roasting dish for marinating.
2. Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
3. Just before cooking, sprinkle with the brown sugar and white wine.
4. Bake at 180'C for about 1 hour.
5. Remove bayleaves and serve with saffron rice and a tossed green salad.
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