Chicken Macaroni and Cheese Recipe

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Chicken Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a Dutch oven over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in chicken and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.
  2. Note: To lighten recipe, use light pasteurized prepared cheese product, light sour cream, and 2% reduced-fat milk.
  3. Spicy Chicken Macaroni and Cheese: Substitute 2 (8-ounce) loaves Mexican-style pasteurized prepared cheese product, cubed, for the regular cheese product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2082.29 Kcal (8718 kJ)
Calories from fat 1210.14 Kcal
% Daily Value*
Total Fat 134.46g 207%
Cholesterol 281.74mg 94%
Sodium 3668.27mg 153%
Potassium 1888.57mg 40%
Total Carbs 110.8g 37%
Sugars 12.93g 52%
Dietary Fiber 9.07g 36%
Protein 107.71g 215%
Vitamin C 0.3mg 0%
Iron 5.9mg 33%
Calcium 451.8mg 45%
Amount Per 100 g
Calories 208.75 Kcal (874 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 207%
Cholesterol 28.24mg 94%
Sodium 367.75mg 153%
Potassium 189.33mg 40%
Total Carbs 11.11g 37%
Sugars 1.3g 52%
Dietary Fiber 0.91g 36%
Protein 10.8g 215%
Iron 0.6mg 33%
Calcium 45.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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