Directions:
- In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and sauté for 1 minute. Add chicken and sauté for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender. 3 to 5 minutes.
- Stir in oyster sauce and soy sauce. Add vermicelli and stir to combine, cook until heated through, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.14 Kcal (1742 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 624.69mg | 26% | |
| Potassium | 533.78mg | 11% | |
| Total Carbs | 62.17g | 21% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 25.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 12% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 22% | |
| Sodium | 222.79mg | 26% | |
| Potassium | 190.36mg | 11% | |
| Total Carbs | 22.17g | 21% | |
| Sugars | 5.16g | 58% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 9.1g | 51% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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