Directions:
- In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
- Break ramen noodles into pieces; add to skillet. Stir in vegetables.
- Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 19% | |
| Sodium | 1156.65mg | 48% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.31 Kcal (345 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 19% | |
| Sodium | 593.39mg | 48% | |
| Potassium | 160.69mg | 7% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.06g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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