Piadine Romagnole (Italian Flatbread) Recipe

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Piadine Romagnole (Italian Flatbread)
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Ingredients
6
Count
Nutrition
267
Calories
Total time
80
Minutes
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Ingredients:

  • 500 g flour (4 cups)
  • 75 ml olive oil (1/3 cup, original recipe with rendered lard but i use only)
  • 1/2 tsp salt
  • 100 ml milk (1/2 cup and 1 tbsp)
  • 100 ml water (1/2 cup and 1 tbsp)

Directions:

  1. Work all together with food processor. Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
  2. Lest rest at least 60 minutes.
  3. Cut into 8 slices and shape them into balls.
  4. Roll out each ball until about 10 inches size. You will not need flour on the table.
  5. Put the rolled out piadine on a tray using parchment foil to separate them .
  6. Now heat up your skillet or an old non sticking fry pan to medium high.
  7. Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side. The piadina should be pale, but with dark brown spots. Be careful not to burn it. During baking pinch them and roll them with the fork. In about 3-4 minutes they should be ready.
  8. In the meanwhile roll out the second piadina.
  9. Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
  10. Note: I work with to pans at the same time. When 4 pieces are ready we eat them. Then I prepare the next ones. I know, this is not chef friendly, but fresh done are much better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.88 Kcal (1117 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 0.25mg 0%
Sodium 952.48mg 40%
Potassium 81.13mg 2%
Total Carbs 32.11g 11%
Sugars 0.61g 2%
Dietary Fiber 3.5g 14%
Protein 4.37g 9%
Iron 2mg 11%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 333.17 Kcal (1395 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 21%
Cholesterol 0.31mg 0%
Sodium 1189.04mg 40%
Potassium 101.29mg 2%
Total Carbs 40.09g 11%
Sugars 0.76g 2%
Dietary Fiber 4.37g 14%
Protein 5.45g 9%
Iron 2.5mg 11%
Calcium 136.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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