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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Elegant, easy appetizer. Ingredients:
1 lb chicken liver |
1/2 cup butter, softened |
2 tablespoons lemon juice |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup grated onion (or more to taste) |
1 -2 clove garlic, mashed |
4 eggs, hard boiled |
2 tablespoons cognac (optional) |
1 cup chopped fresh parsley (optional) |
Directions:
1. Cook chicken livers in boiling water for about 7-10 minutes; drain well.
2. Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
3. Chill until firm; shape into a log and roll in parsley if desired.
4. Keep refrigerated until served.
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