Directions:
- Over medium heat, saute' the onions in the olive oil in a heavy skiller for about 5 minutes until the onions turn glossy. Add the chicken livers and saute' for another 10 minutes, until just cooked. Cool to room temperature.
- Transfer the mixture to a food processor, add the Cognac, mustard, salt, pepper and nutmeg, and process until smooth. Add the butter, 6 tablespoons (3 ounces) at a time, processing each time until the butter is absorbed.
- Scrape the mousse into a pretty serving bowl and chill for 2 hours or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.27 Kcal (2647 kJ) | ||
| Calories from fat | 545.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 417.44mg | 139% | |
| Sodium | 1062.68mg | 44% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 39% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.94 Kcal (1486 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 93% | |
|---|---|---|---|
| Cholesterol | 234.34mg | 139% | |
| Sodium | 596.56mg | 44% | |
| Potassium | 76.8mg | 3% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 6.12g | 22% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 3.9mg | 39% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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