Directions:
- Grill the chicken livers, let them cool, trim and cut in chunks.
- Process in the food processor, pulsing until finely chopped, transfer to a mixing bowl.
- Now do the same with the onion, add to the liver.
- The same again for the eggs, or do them by hand because you don't want them too fine.
- Add also to the liver mixture.
- Add the chicken fat and blend well, season with salt and pepper.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.62 Kcal (1388 kJ) | ||
| Calories from fat | 226.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 509.61mg | 170% | |
| Sodium | 313.36mg | 13% | |
| Potassium | 203.12mg | 4% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 39% | |
|---|---|---|---|
| Cholesterol | 285.02mg | 170% | |
| Sodium | 175.26mg | 13% | |
| Potassium | 113.6mg | 4% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.79g | 35% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 3.3mg | 33% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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