Directions:
- Saute mushrooms
- X13 pans Spread small amount of hollandaise, noodles cover with half of chicken sprinkle with salt and pepper top with half of mushroom and onion half of remaining hollandaise sprinkle basil and oregano top with half of mozz and parmesan. Asparagus tips. . Start again with noodles but end with cheese layer. cook uncovered 350 degree oven 35 min. let stand ten min before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3968.85 Kcal (16617 kJ) | ||
| Calories from fat | 1838.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.26g | 314% | |
|---|---|---|---|
| Cholesterol | 1046.45mg | 349% | |
| Sodium | 7308.81mg | 305% | |
| Potassium | 5162.2mg | 110% | |
| Total Carbs | 153.03g | 51% | |
| Sugars | 43.74g | 175% | |
| Dietary Fiber | 35.95g | 144% | |
| Protein | 381.81g | 764% | |
| Vitamin C | 104.4mg | 174% | |
| Iron | 26.6mg | 148% | |
| Calcium | 6002.7mg | 600% | |
| Amount Per 100 g | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 314% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 349% | |
| Sodium | 248.01mg | 305% | |
| Potassium | 175.17mg | 110% | |
| Total Carbs | 5.19g | 51% | |
| Sugars | 1.48g | 175% | |
| Dietary Fiber | 1.22g | 144% | |
| Protein | 12.96g | 764% | |
| Vitamin C | 3.5mg | 174% | |
| Iron | 0.9mg | 148% | |
| Calcium | 203.7mg | 600% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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