Chicken Kielbasa And Shrimp Jambalaya Recipe

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Ingredients:

Serving

1 lb fully cooked kielbasa, cut into 1/4-inch slices (get fresh if possible)
2 cups finely chopped onion
2 cups sliced celery
2 cups coarsely chopped green pepper
1/4 cup chopped jalepeno peppers
1 tbsp minced garlic
1 can (28-oz) whole tomatoes, cut up
3 cups water
2 cups cooked, cubed chicken
2 cups cubed ham
1 cup uncooked long-grain white rice
1 tbsp chicken flavored bouillon granules
1 1/2 tsp paprika
1/2 tsp dried basil leaves
1/2 tsp coarsely ground black pepper
2 bay leaves
1 lb fresh or frozen raw shrimp, shelled and deveined
hot pepper sauce

Directions:

In Dutch oven over medium heat, stir together sausage, onion, celery, peppers, and garlic.
Cook 10 to 12 minutes or until tender, stirring frequently.
Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil.
Cover; reduce heat to medium-low.
Cook 20 to 25 minutes or until rice is tender, stirring occasionally. Add shrimp.
Cook 2 to 3 minutes or until shrimp turns bright pink.
Remove bay leaves.
Serve with hot pepper sauce. * 12 ounces frozen, cooked shrimp may be substituted for 1 pound fresh or frozen shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.28 Kcal (1873 kJ)
Calories from fat	253.46 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	79.85mg	27%
Sodium	1523.8mg	63%
Potassium	487.2mg	10%
Total Carbs	29.99g	10%
Sugars	2.51g	10%
Dietary Fiber	2.31g	9%
Protein	19.84g	40%
Vitamin C	27.4mg	46%
Iron	1.7mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	139.95 Kcal (586 kJ)
Calories from fat	79.3 Kcal
		% Daily Value*
Total Fat	8.81g	43%
Cholesterol	24.98mg	27%
Sodium	476.78mg	63%
Potassium	152.44mg	10%
Total Carbs	9.38g	10%
Sugars	0.79g	10%
Dietary Fiber	0.72g	9%
Protein	6.21g	40%
Vitamin C	8.6mg	46%
Iron	0.5mg	9%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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