Directions:
- ) Soak eight wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium high. Clean and lightly oil hot grill. Soak sliced onion in warm water, 10 minutes. Using your hands, gently combine grated onion, chicken, garlic chopped mint, feta, and 1/2 teaspoon each salt and pepper. Divide mixture into 8 portions, form around skewers and brush with 1 tablespoon oil. Grill until cooked through, about 12 minutes, flipping once.
- ) Drain sliced onion and toss with 1 tablespoon oil, whole mint leaves, tomatoes and vinegar, season with salt and pepper. Serve kebabs in lettuce leaves, topped with onion salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.16 Kcal (7135 kJ) | ||
| Calories from fat | 832.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.53g | 142% | |
|---|---|---|---|
| Cholesterol | 555.16mg | 185% | |
| Sodium | 1820.89mg | 76% | |
| Potassium | 4715.46mg | 100% | |
| Total Carbs | 86.06g | 29% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 28.92g | 116% | |
| Protein | 111.9g | 224% | |
| Vitamin C | 74.7mg | 124% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1427.9mg | 7933% | |
| Calcium | 955.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 130.84 Kcal (548 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 142% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 185% | |
| Sodium | 139.8mg | 76% | |
| Potassium | 362.04mg | 100% | |
| Total Carbs | 6.61g | 29% | |
| Sugars | 1.2g | 63% | |
| Dietary Fiber | 2.22g | 116% | |
| Protein | 8.59g | 224% | |
| Vitamin C | 5.7mg | 124% | |
| Vitamin A | 0.9mg | 394% | |
| Iron | 109.6mg | 7933% | |
| Calcium | 73.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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