Pickled Jalapenos Recipe

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Pickled Jalapenos
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Ingredients
10
Count
Nutrition
1188
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Scrub jalapenos, trimming off the stem.
  2. Set aside.
  3. Into a large, deep heavy pot, pour 1/2 cup oil (enough to coat the bottom of pot).
  4. Heat oil until almost smoking, then turn off or reduce the heat.
  5. Add onions, garlic, and carrots.
  6. Stir only until onions are clear, don't brown any of the vegetables.
  7. Add oregano, bay leaves and salt and stir to mix.
  8. Add vinegar and water and bring to a boil, stirring often.
  9. Continue to boil and stir until salt is dissolved, then add remaining 1-1/2 cups of oil and return to a boil.
  10. Stir in jalapenos and remove from heat.
  11. Fill 16-20 hot, sterilized 1-pint jars (or 8-10 1-quart jars) leaving 1-1/2 inches of head space.
  12. Wipe rims clean, then seal jars tightly.
  13. Cool jars, then store in cool dry place until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.91 Kcal (4974 kJ)
Calories from fat 1065.3 Kcal
% Daily Value*
Total Fat 118.37g 182%
Sodium 3554.56mg 148%
Potassium 557.96mg 12%
Total Carbs 25.04g 8%
Sugars 10.87g 43%
Dietary Fiber 6.11g 24%
Protein 2.79g 6%
Vitamin C 18.1mg 30%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 94mg 9%
Amount Per 100 g
Calories 167.48 Kcal (701 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 182%
Sodium 501.14mg 148%
Potassium 78.66mg 12%
Total Carbs 3.53g 8%
Sugars 1.53g 43%
Dietary Fiber 0.86g 24%
Protein 0.39g 6%
Vitamin C 2.5mg 30%
Vitamin A 0.1mg 25%
Calcium 13.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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