Chicken Jambalaya Recipe

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Chicken Jambalaya
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Ingredients:

Directions:

  1. Boil the chicken in 8 cups of water, reserving the stock.
  2. Saute the garlic, green peppers and onion in the olive oil
  3. For 5 minutes. Add the tomatoes, sausage and rice. Mix very
  4. Well. Shred the chicken and add to the mixture along with
  5. The Cajun spice. Add the 8 cups of reserved stock. Bring
  6. To a boil and then reduce the heat to low and simmer for
  7. 30 minutes, stirring occasionally to prevent sticking. When
  8. The liquid is absorbed, test to make sure the rice is done.
  9. If not, add a bit more water and continue cooking until
  10. Done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.76 Kcal (3549 kJ)
Calories from fat 495.59 Kcal
% Daily Value*
Total Fat 55.07g 85%
Cholesterol 239.97mg 80%
Sodium 1578.84mg 66%
Potassium 1455.55mg 31%
Total Carbs 13.04g 4%
Sugars 2.82g 11%
Dietary Fiber 2.57g 10%
Protein 78.29g 157%
Vitamin C 63.6mg 106%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 143.32 Kcal (600 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 85%
Cholesterol 40.57mg 80%
Sodium 266.92mg 66%
Potassium 246.08mg 31%
Total Carbs 2.2g 4%
Sugars 0.48g 11%
Dietary Fiber 0.43g 10%
Protein 13.23g 157%
Vitamin C 10.8mg 106%
Vitamin A 0.3mg 49%
Iron 4.4mg 144%
Calcium 9.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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