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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Everyone in our house enjoyed this, but especially my son when he was a teenager. Ingredients:
3 lbs broiler-fryer chickens, quartered |
3 tablespoons all-purpose flour |
2 tablespoons butter or 2 tablespoons margarine |
1 (16 ounce) jar marinara sauce |
1/4 cup medium sherry |
2 tablespoons chopped parsley |
1/2 teaspoon seasoning salt |
1 dash pepper |
8 ounces fusilli |
2 tablespoons salad oil |
4 ounces sliced mozzarella cheese |
Directions:
1. On waxed paper, coat chicken pieces with flour.
2. In 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
3. Stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
4. Reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
5. Meanwhile, preheat broiler.
6. Cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
7. Arrange chicken on fusilli; spoon sauce from skillet over all.
8. Place cheese slices over chicken.
9. Broil 3 minutes or until cheese is melted.
10. Sprinkle with remaining parsley.
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