Chicken in Wine Sauce Recipe

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Ingredients:

Serving

1 can condensed cream of chicken soup
1 cup herbed flavored stuffing mix (or breadcrumbs)
kosher salt and black pepper
4 large boneless skinless chicken breasts
4 tbsp melted butter, plus more for casserole
8 slice swiss cheese
1/4 cup white wine

Directions:

Preheat oven to 350 degrees
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.32 Kcal (2685 kJ)
Calories from fat	349.53 Kcal
		% Daily Value*
Total Fat	38.84g	60%
Cholesterol	227.39mg	76%
Sodium	1407.96mg	59%
Potassium	765.17mg	16%
Total Carbs	8.58g	3%
Sugars	1.47g	6%
Protein	63.99g	128%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	469mg	47%

Amount Per 100 g
Calories	140.52 Kcal (588 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	60%
Cholesterol	49.82mg	76%
Sodium	308.5mg	59%
Potassium	167.66mg	16%
Total Carbs	1.88g	3%
Sugars	0.32g	6%
Protein	14.02g	128%
Iron	0.2mg	4%
Calcium	102.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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