Chicken in Tomato Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 42 Minutes |
Ready In: 57 Minutes Servings: 4 |
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Easy to prepare and a bit of a different taste with the bacon and tomatoes. Nice change. Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
2 slices bacon, chopped |
1 medium onion, chopped |
2 cloves garlic, minced |
3 cups mushrooms, sliced (8 oz) |
1 teaspoon thyme |
1/2 teaspoon salt and pepper |
1/2 cup chicken stock |
1 (28 ounce) can tomatoes, drained and chopped |
1 dash hot sauce |
Directions:
1. Brown chicken in oil over medium-high heat 10 minutes.
2. Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
3. Add stock to pan and cook 2 minutes.
4. Add tomatoes and hot sauce.
5. Bring to boil, reduce heat and simmer 10 minutes.
6. Return chicken and simmer another 10 minutes or until chicken is cooked through.
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