Directions:
- Heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook for 2 minutes stirring with a spoon. Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
- Add thyme and bay leaves and cook for 1 minute, or until fragrant. Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through. Add parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.
- Spoon over cooked rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.56 Kcal (2694 kJ) | ||
| Calories from fat | 263.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 200.93mg | 67% | |
| Sodium | 848.53mg | 35% | |
| Potassium | 805.56mg | 17% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 52.85g | 106% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.64 Kcal (760 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 45% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 67% | |
| Sodium | 239.49mg | 35% | |
| Potassium | 227.36mg | 17% | |
| Total Carbs | 12.57g | 15% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 14.92g | 106% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.7mg | 15% | |
| Calcium | 36.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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