Chicken in Mustard and Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came with my package of Vegeta, an all purpose seasoning. It is similar to vegetable bouillon, so that could be used as a substitute if you cannot find Vegeta. Serve with boiled rice. Ingredients:
2 1/2 lbs chicken |
1 tablespoon vegeta |
2 -3 tablespoons olive oil |
2 garlic cloves, sliced thin |
3 tablespoons green onions, chopped |
3/4 cup dry white wine |
1 1/2 cups leeks, sliced thin |
2 teaspoons dijon mustard |
1/2 cup heavy cream |
Directions:
1. Cut chicken into large pieces and season with Vegeta.
2. Heat oil, in a large skillet, over medium high heat, and brown chicken on all sides; remove and set aside.
3. Reduce heat to low, saute green onions and garlic; add wine, return chicken, cover, and cook about 15 minutes.
4. Stir in leeks and cook another 10 minutes.
5. Remove from heat and stir in mustard, cream, and a little water, if necessary.
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