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Chicken in Creamy Pan Sauce Recipe

Chicken in Creamy Pan Sauce Recipe

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Ingredients:

Serving

4 small boneless skinless chicken breast halves (1 lb.)
2 tbsp flour
1 tbsp oil
3/4 cup fat-free reduced-sodium chicken broth
4 oz (1/2 of 8-oz. package.) philadelphia cream cheese, cubed
1 tbsp chopped fresh parsley

Directions:

COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
RETURN chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.
KRAFT kitchen tips:
NOTEIf possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.SPECIAL EXTRAStir 2 Tbsp. KRAFT Grated Parmesan Cheese or 2 tsp. GREY POUPON Dijon Mustard into cream cheese sauce before the final 2-min. simmer time.VARIATIONSPrepare recipe as directed. Transfer chicken to serving platter, then top with one of the following options: Spinach-Bacon: Top chicken with 1 cup baby spinach leaves. Drizzle with sauce; sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon. Tomato-Basil: Top chicken with 1 cup quartered cherry tomatoes. Drizzle with sauce; sprinkle with 2 Tbsp. chopped fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.78 Kcal (782 kJ)
Calories from fat	73.95 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	66.89mg	22%
Sodium	522.09mg	22%
Potassium	334.16mg	7%
Total Carbs	5.61g	2%
Sugars	0.01g	0%
Dietary Fiber	0.55g	2%
Protein	23.74g	47%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	110.2 Kcal (461 kJ)
Calories from fat	43.63 Kcal
		% Daily Value*
Total Fat	4.85g	13%
Cholesterol	39.47mg	22%
Sodium	308.04mg	22%
Potassium	197.16mg	7%
Total Carbs	3.31g	2%
Sugars	0.01g	0%
Dietary Fiber	0.32g	2%
Protein	14.01g	47%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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