Directions:
- Combine chicken and half-and- half in a Dutch oven; cook over low heat 10 minutes, and set aside
- Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir 1/4 cup of the hot white sauce into egg yolks; add to remaining hot sauce mixture, stirring constantly. Stir in salt and pepper.
- Add half of sauce to chicken mixture in Dutch oven; stir well. Pour chicken mixture into a well-greased 2-quart casserole. Sprinkle mushrooms evenly over chicken mixture. Add onion and 1/4 cup cheese to the remaining sauce; stir well, and pour over mushrooms. Sprinkle with remaining cheese. Broil 6 inches from heat for 7 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.38 Kcal (1953 kJ) | ||
| Calories from fat | 300.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 135.22mg | 45% | |
| Sodium | 842.79mg | 35% | |
| Potassium | 437.64mg | 9% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.85 Kcal (962 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 51% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 45% | |
| Sodium | 415.37mg | 35% | |
| Potassium | 215.69mg | 9% | |
| Total Carbs | 10.35g | 7% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.06g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 50mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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