Chicken & Green Beans Alfredo |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their picky months ...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot. Ingredients:
8 ounces fettuccine pasta |
1 1/4 cups prepared alfredo sauce (i use classico alfredo with sun dried tomatoes) |
2 (14 ounce) cans cut green beans, drained |
1 1/4 cups cooked chicken strips (i usually use tyson frozen chicken fajita strips) |
2 tablespoons grated parmesan cheese |
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped) |
Directions:
1. Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
2. Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
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