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Total Time:
Prep Time: 10 min
Cook Time: 25 min

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Ingredients

For 6 Servings

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8 oz fettuccine pasta
1 1/4 cups prepared alfredo sauce (i use classico alfredo with sun dried tomatoes)
2 (14 oz) cans cut green beans, drained
1 1/4 cups cooked chicken strips (i usually use tyson frozen chicken fajita strips)
2 tbsp grated parmesan cheese
1 tsp fresh basil (finely chopped

Directions

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1 Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
2 Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
3 Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

Directions

1. Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.

2. Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.

3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

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