Chicken Georgia (Paula Deen) Recipe

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Chicken Georgia (Paula Deen)
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Ingredients:

Directions:

  1. Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.43 Kcal (4620 kJ)
Calories from fat 887.53 Kcal
% Daily Value*
Total Fat 98.61g 152%
Cholesterol 387.29mg 129%
Sodium 1132.2mg 47%
Potassium 796.98mg 17%
Total Carbs 2.6g 1%
Sugars 1.03g 4%
Dietary Fiber 0.93g 4%
Protein 58.09g 116%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 275.6 Kcal (1154 kJ)
Calories from fat 221.68 Kcal
% Daily Value*
Total Fat 24.63g 152%
Cholesterol 96.73mg 129%
Sodium 282.79mg 47%
Potassium 199.06mg 17%
Total Carbs 0.65g 1%
Sugars 0.26g 4%
Dietary Fiber 0.23g 4%
Protein 14.51g 116%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 38%
Iron 0.1mg 1%
Calcium 78mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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