Directions:
- In saucepan over medium heat, place 1/2 cup olive oil.
- When hot, add mushrooms, shallots and red peppers.
- Cook for 3 to 4 minutes or until mushrooms start to soften.
- Turn to low heat.
- Crush plum tomatoes by hand and add.
- Stir thoroughly.
- Add basil, rosemary, black pepper, celery salt and sugar, and simmer for 15 minutes.
- Add Spanish olives.
- This sauce can be made ahead of time if desired.
- When ready to eat, cut chicken in thin strips, approximately l ounce.
- Lightly coat with flour and place in hot frying pan, over medium heat, containing 1/2 cup olive oil.
- When chicken is golden brown, turn it over.
- Add prepared sauce to chicken and add 1/2 cup heavy cream.
- Stir thoroughly.
- Serve Chicken Genovese over pasta or white rice.
- Top with grated cheese and fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.8 Kcal (1762 kJ) | ||
| Calories from fat | 319.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 19% | |
| Sodium | 537.2mg | 22% | |
| Potassium | 415.15mg | 9% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 163.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 55% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 19% | |
| Sodium | 275.21mg | 22% | |
| Potassium | 212.69mg | 9% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 2.71g | 21% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 9.39g | 37% | |
| Vitamin C | 11.5mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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