 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion. Ingredients:
2 white boneless chicken breast halves |
3 tablespoons honey |
1/4 cup maple syrup |
1 -1 1/2 cup pancake batter |
1 tablespoon butter |
2 cups vegetable oil (for frying) |
Directions:
1. Put your tablespoon of butter in a skillet until skillet is coated.
2. Toss in your 2 chicken breasts until they're cooked to your liking.
3. Slice up the chicken breasts into strips, then cut each strip in half.
4. Prepare your pancake batter in a bowl as directed on it's box.
5. Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
6. Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
7. Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
8. Eat up.
|
|