Directions:
- Pound pork chops on both sides with rough-textured side of meat pounder until 1/4 inch thick. Season with salt and pepper and cut into 3-inch pieces. Whisk together 2 cups flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow dish. Whisk together egg, 3/4 cup milk, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper in another shallow dish. Dip pork pieces in egg mixture to coat, then dredge in flour. Transfer pork as coated to a large rack set on a baking sheet. Let pork stand, uncovered, at room temperature 15 minutes. 3Preheat oven to 250°F.
- Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) over high heat until thermometer registers 375°F (see cooks' note, below). Fry pork in batches, turning over once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375°F between batches. Keep pork warm on a clean baking sheet in oven.
- Pour off all but 2 tablespoons oil into a heatproof bowl, leaving any brown bits in bottom of skillet, then add remaining 3 tablespoons flour to skillet and cook roux over moderate heat, stirring constantly, 3 minutes. Bring to a boil and whisk in remaining 2 1/2 cups milk. Reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes. Season gravy with salt and pepper and serve over pork.
- Cooks' note: To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer facedown in skillet, resting other end (not plastic handle) on rim of skillet. Check temperature frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.14 Kcal (6792 kJ) | ||
| Calories from fat | 1181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.31g | 202% | |
|---|---|---|---|
| Cholesterol | 201.84mg | 67% | |
| Sodium | 1218.81mg | 51% | |
| Potassium | 1139.3mg | 24% | |
| Total Carbs | 58.13g | 19% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 61.55g | 123% | |
| Iron | 2.7mg | 15% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 291.43 Kcal (1220 kJ) | ||
| Calories from fat | 212.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 202% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 67% | |
| Sodium | 218.97mg | 51% | |
| Potassium | 204.69mg | 24% | |
| Total Carbs | 10.44g | 19% | |
| Sugars | 1.79g | 40% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 11.06g | 123% | |
| Iron | 0.5mg | 15% | |
| Calcium | 49.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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