Directions:
- Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups.
- To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 515.95mg | 21% | |
| Potassium | 122.17mg | 3% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 8% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 435.79mg | 21% | |
| Potassium | 103.19mg | 3% | |
| Total Carbs | 21.57g | 9% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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