Chicken Finger Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich. Ingredients:
6 slices bread |
1/2 cup celery, finely chopped |
1/4 bunch chives, finely chopped |
1/2 cup toasted pine nuts |
1 chicken breast, poached and finely chopped |
zest of half a lemon |
2 tablespoons whole egg mayonnaise |
salt and pepper |
Directions:
1. Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
2. To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
3. Remove crust and cut the sandwiches in half to create soldiers.
4. Serve.
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