Directions:
- Bring water to boil in Dutch oven. Add chicken and cook 12 min or til done. Remove chicken. Add pasta and cook 2-3 min or til tender. Drain. Return chicken and pasta to Dutch oven. Add Alfredo sauce and sour cream. Cook over medium heat, stirring occasionally, 1-2 min or til thoroughly heated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3051.22 Kcal (12775 kJ) | ||
| Calories from fat | 1732.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.48g | 296% | |
|---|---|---|---|
| Cholesterol | 330.27mg | 110% | |
| Sodium | 12623.91mg | 526% | |
| Potassium | 1589.85mg | 34% | |
| Total Carbs | 236.32g | 79% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 89.4g | 179% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 2588.6mg | 259% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 296% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 110% | |
| Sodium | 597.98mg | 526% | |
| Potassium | 75.31mg | 34% | |
| Total Carbs | 11.19g | 79% | |
| Sugars | 1.14g | 96% | |
| Dietary Fiber | 0.46g | 39% | |
| Protein | 4.23g | 179% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.2mg | 27% | |
| Calcium | 122.6mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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