Chicken Fettucine Alfredo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 17oz jar alfredo sauce with mushrooms |
2 9oz packages refrigerated fettucine |
3/4 cup(s) light sour cream |
3 skinned/boned chicken breast halves, cut in bite-size pieces |
1 quart(s) water |
Directions:
1. Bring water to boil in Dutch oven. Add chicken and cook 12 min or til done. Remove chicken. Add pasta and cook 2-3 min or til tender. Drain. Return chicken and pasta to Dutch oven. Add Alfredo sauce and sour cream. Cook over medium heat, stirring occasionally, 1-2 min or til thoroughly heated. Serve immediately.
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