Directions:
- Saute onion, peppers and tomatoes in olive oil. Use 1 tablespoon of fajita seasoning during this process.
- Add chicken and salsa to vegetable with remaing fajita seasoning.
- Cook on high heat until you're happy with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 326.72mg | 14% | |
| Potassium | 303.77mg | 6% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 21% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 8% | |
| Sodium | 233.07mg | 14% | |
| Potassium | 216.7mg | 6% | |
| Total Carbs | 7.52g | 4% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 5.86g | 16% | |
| Vitamin C | 42.4mg | 99% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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