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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Use leftover chicken from WalMart Rotisserie Chicken. Dress with additional salsa, guacamole, and shredded mexican blend cheese (Weight Watchers, Fat Free) Ingredients:
11 oz chopped chicken, cooked |
1 yellow pepper, chopped |
1 green pepper, chopped |
1 large onion, chopped |
3 roma tomatoes, chopped |
1/4 cup salsa |
3 tablespoons extra virgin olive oil |
4 tablespoons fajita seasoning |
Directions:
1. Saute onion, peppers and tomatoes in olive oil. Use 1 tablespoon of fajita seasoning during this process.
2. Add chicken and salsa to vegetable with remaing fajita seasoning.
3. Cook on high heat until you're happy with it.
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