Directions:
- Spray large skillet with Pam.
- Cut up chicken into cubes and place in skillet.
- Place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.
- (Season to taste I usually use 1/2 the envelope) Cook throughly.
- Take chicken out of skillet and place in large bowl.
- Mix the soup, sour cream, and taco sauce together.
- Add to the chicken.
- Add 1 c of cheese to chicken mixture.
- Take about 1/4 cup of mixture and spread in the bottom of 13 X 9 pan.
- Take tortilla and fill with the chicken mixture.
- Place in pan and repeat until all the chicken mixture is used.
- Cover with 1 cup of cheese.
- Bake at 350 until cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.51 Kcal (2338 kJ) | ||
| Calories from fat | 249.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 24% | |
| Sodium | 1391.3mg | 58% | |
| Potassium | 274.05mg | 6% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 478.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 208.44 Kcal (873 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 43% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 24% | |
| Sodium | 519.24mg | 58% | |
| Potassium | 102.27mg | 6% | |
| Total Carbs | 20.01g | 18% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 9.21g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 19% | |
| Calcium | 178.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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