Directions:
- Puree first three ingredients.
- Heat olive oil, and add puree, chili powder, cumin and tomato paste. Saute. Stirring constantly for 1 minute. Add broth and simmer for 15 minutes.
- Add chicken, lime, salt, and pepper. Simmer for 1-2 hours.
- When serving add cheese to each bowl. Garnish with sour cream and diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.78 Kcal (1573 kJ) | ||
| Calories from fat | 224.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 16% | |
| Sodium | 1540.97mg | 64% | |
| Potassium | 582.8mg | 12% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.9mg | 10% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 91.5 Kcal (383 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 38% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 16% | |
| Sodium | 375.2mg | 64% | |
| Potassium | 141.9mg | 12% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 4.61g | 38% | |
| Vitamin C | 8.6mg | 59% | |
| Iron | 0.5mg | 10% | |
| Calcium | 59.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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