Chicken Enchilada Bake Recipe

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Ingredients:

Serving

2 (7 3/4 oz) cans el pato mexican tomato sauce
6 taco-size corn tortillas, cut into 1-inch strips and divided
1 (4 oz) can diced green chilies, divided
2 cups shredded mexican blend cheese, divided
2 cups shredded rotisserie chicken meat
sliced green onion
avocado , slices
sour cream

Directions:

Preheat oven to 400 degrees. Pour 1/2 can of tomato sauce in the bottom of an 11-by-7-inch baking dish. Top with half of tortillas, chiles and chicken and 1/3 cup cheese. Pour remaining 1/2 can of sauce over the top, then repeat layers. Pour remaining can of sauce over the top and sprinkle with remaining cheese. Cover with plastic wrap and microwave on HIGH for 10 minutes. Remove plastic wrap and tent loosely with foil, bake for 10 minutes. Top with green onions, avocado and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.95 Kcal (2328 kJ)
Calories from fat	307.45 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	181.15mg	60%
Sodium	1164.92mg	49%
Potassium	464.22mg	10%
Total Carbs	21.52g	7%
Sugars	1.73g	7%
Dietary Fiber	5.44g	22%
Protein	45.81g	92%
Vitamin C	14.8mg	25%
Iron	1.5mg	9%
Calcium	276.1mg	28%

Amount Per 100 g
Calories	137.65 Kcal (576 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	53%
Cholesterol	44.85mg	60%
Sodium	288.44mg	49%
Potassium	114.94mg	10%
Total Carbs	5.33g	7%
Sugars	0.43g	7%
Dietary Fiber	1.35g	22%
Protein	11.34g	92%
Vitamin C	3.7mg	25%
Iron	0.4mg	9%
Calcium	68.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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