Directions:
- Slice eggplant in thin slices and brown in oil with the garlic, sliced.
- Remove, leaving the garlic, drain on paper.
- Place a slice of the eggplant in an individual baking dish and cover with a slice of chicken, then another slice of eggplant, then a slice of ham, and top with a third slice of eggplant.
- Season the tomato puree to taste and mix with the cream.
- Pour the tomato/cream mixture over the eggplant sandwichs, sprinkle with pine nuts and bake in a moderate oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 353.07mg | 15% | |
| Potassium | 836.34mg | 18% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 19% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 14% | |
| Sodium | 106.81mg | 15% | |
| Potassium | 253mg | 18% | |
| Total Carbs | 6.68g | 7% | |
| Sugars | 2.73g | 36% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 3.63g | 24% | |
| Vitamin C | 4.1mg | 22% | |
| Calcium | 38.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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