Directions:
- Cut each chicken breast in half and arrange on top of broccoli in a 9 x13 baking dish.
- Mix soup, lemon juice and mayonnaise, and season to taste with salt and pepper.
- Pour over chicken.
- Top with cheddar cheese.
- Bake at 375 degrees F for 30 minutes.
- Note: Whenever boneless skinless chicken breasts are on sale, we season a bunch of them generously with granulated garlic, seasoned salt, and freshly ground black pepper, wrap them in foil, and bake them until just done.
- We freeze 3-4 half breasts to a Ziploc bag, and use them for quick dishes such as this one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.84 Kcal (3135 kJ) | ||
| Calories from fat | 522.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.05g | 89% | |
|---|---|---|---|
| Cholesterol | 193.64mg | 65% | |
| Sodium | 1393.97mg | 58% | |
| Potassium | 730.68mg | 16% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 89% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 65% | |
| Sodium | 357.49mg | 58% | |
| Potassium | 187.38mg | 16% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 14.25g | 111% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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