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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is great with chips! Ingredients:
2 (5 oz) cans of chickens, drained ((by the tuna in the grocery store)) |
1 c. of ranch dressing |
3/4 c. of red hot sauce |
2 (8 oz) packages of softened cream cheese |
shredded cheddar cheese |
frito corn chips |
Directions:
1. First beat the cream cheese, ranch dressing, and red hot sauce.
2. By fold in shredded chicken.
3. You will need to spread mixture into pie plate sprayed with Pam.
4. Then you can bake at 350 degrees for approx. 15 minutes.
5. Now add the cheddar to top and bake an approx. 10-15 minutes.
6. Now serve with Frito scoops.
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