Chicken Cutlets Brasciole Recipe

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Ingredients:

Serving

1/2 cup hot water
3/4 cup golden raisin
1/4 cup pine nuts
1 cup flat leaf parsley
1 tbsp lemon zest
2 garlic cloves, finely chopped
3 slices white bread , torn
1/2 cup grated parmigiano-reggiano cheese
4 boneless skinless chicken breasts
salt & freshly ground black pepper , to taste
2 tbsp extra-virgin olive oil
2 tbsp butter
1 cup dry white wine
2 cups tomato sauce
2 tbsp fresh tarragon

Directions:

Pour very hot tap water into a small bowl. Add raisins and plump 5 minutes.
Lightly toast nuts in a small skillet over medium low heat.
Drain raisins and pat dry. Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.
Butterfly the chicken open by cutting into and across the breast but not all the way through. Pound out the cutlets and season the chicken with salt and pepper. Fill the breasts with stuffing, roll and secure with toothpicks.
Heat the olive oil and butter in a large skillet over medium-high heat. Brown the brasciole all over 7 to 8 minutes, remove and set aside. Deglaze pan with wine, scraping up the drippings. Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.76 Kcal (3093 kJ)
Calories from fat	244.87 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	155.69mg	52%
Sodium	2837.49mg	118%
Potassium	1502.24mg	32%
Total Carbs	64.72g	22%
Sugars	32.22g	129%
Dietary Fiber	6.37g	25%
Protein	54.21g	108%
Vitamin C	30.2mg	50%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	254.7mg	25%

Amount Per 100 g
Calories	130.01 Kcal (544 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	42%
Cholesterol	27.4mg	52%
Sodium	499.36mg	118%
Potassium	264.37mg	32%
Total Carbs	11.39g	22%
Sugars	5.67g	129%
Dietary Fiber	1.12g	25%
Protein	9.54g	108%
Vitamin C	5.3mg	50%
Iron	0.8mg	25%
Calcium	44.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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