Chicken Curry with Sugar-Snap Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good protein Ingredients:
1 lb skinless, boneless chicken breast |
1/2 cup shallot, dices |
1/2 pound peas, suger snap |
2 garlic clove |
1 tbs olive oil |
3/4 cup coconut milk, light |
2 tbs red curry paste |
2 tbs fish sauce |
2 tbs sugar, palm |
2 red chili peppers |
1 tbs chives, dices |
Directions:
1. heat the oil in hot work, add the shallots and garlic for 1 minutes
2. add coconut milk and the curry paste and simmer for 2 minutes
3. add chicken, the fish sauce and palm sugar for 3 minutes. drape the sugar snap peas and continue to simmer for 5 minutes.
4. sprinkle chill pepper and garlic chives.
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