Directions:
- Heat oil in a large soup pot over med heat.
- Add curry paste and saute a min or 2.
- Add cut up chicken breasts and saute till all covered in paste and no longer pink.
- Add chicken brith and cans of coconut milk, increase heat to high and bring to a boil.
- Add sweet potatoes and uncooked rice.
- Once at a boil, reduce heat and simmer about 20 mins, til sweet potato is soft and rice is tender.
- Turn off the heat and add the frozen peas.
- Let stand 5 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.73 Kcal (1456 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1284.67mg | 54% | |
| Potassium | 701.54mg | 15% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 18% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 22% | |
| Sodium | 288.2mg | 54% | |
| Potassium | 157.38mg | 15% | |
| Total Carbs | 7.14g | 11% | |
| Sugars | 0.72g | 13% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 6.02g | 54% | |
| Vitamin C | 5.4mg | 40% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 15% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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