Directions:
- In a large pot boil chicken until done. Pour chicken broth in a bowl and set chicken aside. In same pot combine celery, onion, butter, and minced garlic. Next add the cornstarch(flour), and curry powder. Cut up the chicken and add to mix along with 2 cups chicken broth and the milk. Let that all cook for about 25 minutes on medium low to medium setting. Lastly add the mushrooms and let the mix thicken.
- Serve over white or brown rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 78.68mg | 3% | |
| Potassium | 290.52mg | 6% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.4 Kcal (299 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 59.27mg | 3% | |
| Potassium | 218.83mg | 6% | |
| Total Carbs | 9.47g | 4% | |
| Sugars | 3.91g | 21% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 97.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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