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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!! Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
1 envelope liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix |
2 cups water |
2 cups cut up cooked chicken or 2 cups turkey |
1 (10 ounce) package frozen mixed vegetables, thawed |
1 1/4 cups shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 ounces) |
5 cups hot mashed potatoes |
Directions:
1. Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.
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