Directions:
- Fry bacon in frying pan.
- Remove and save for later.
- Add onion, red pepper and celery to drippings and saute until onion is translucent.
- Bring chicken broth and water to boil.
- Add potatoes and simmer 5 minutes.
- Add half & half, chicken meat, onion mixture from frying pan, corn, sugar, cayenne pepper, hot sauce and parsley.
- Simmer 10 minutes and allow flavors to combine.
- Salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.16 Kcal (1550 kJ) | ||
| Calories from fat | 206.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 21% | |
| Sodium | 568.61mg | 24% | |
| Potassium | 398.81mg | 8% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 35% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 21% | |
| Sodium | 237.97mg | 24% | |
| Potassium | 166.91mg | 8% | |
| Total Carbs | 13.21g | 11% | |
| Sugars | 3.54g | 34% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 4.49g | 21% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.8mg | 24% | |
| Calcium | 51.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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